A combination How-To book and Cookbook for the person wanting to
learn how to do it all for themselves. From shooting an animal to
eating it, or planting a garden in a northern climate to harvesting
it, this book will help the modern person prepare for doing for
themselves. Canning, curing, smoking or dehydrating, it's in there.
Over 400 recipes to help you learn how to make it yourself. My
autobiography is at the end of the book. I apologize if the page
numbers don't match the contents in the index. Every time I fix it,
it gets worse.
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