Welcome to Loot.co.za! Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search

Checkout
- Your Cart Price

Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

A Complete Course in Canning and Related Processes - Volume 1 Fundemental Information on Canning (Hardcover, 14th edition) Loot Price: R6,948

Discovery Miles 69 480

Repayment Terms: R651 pm x 12*

Add to cart

A Complete Course in Canning and Related Processes - Volume 1 Fundemental Information on Canning (Hardcover, 14th edition): S...

A Complete Course in Canning and Related Processes - Volume 1 Fundemental Information on Canning (Hardcover, 14th edition)

S Featherstone

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

(sign in to rate)

Loot Price R6,948 Discovery Miles 69 480 | Repayment Terms: R651 pm x 12*

Expected to ship within 12 - 17 working days

Description
Details
Customer Reviews

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	February 2015
First published:	2015
Editors:	S Featherstone
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	394
Edition:	14th edition
ISBN-13:	978-0-85709-677-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-85709-677-X
Barcode:	9780857096777