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Books > Computing & IT > Applications of computing > Artificial intelligence
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Artificial Intelligence for Biology and Agriculture (Hardcover, Reprinted from ARTIFICIAL INTELLIGENCE REVIEW, 12:1-3)
Loot Price: R4,316
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Artificial Intelligence for Biology and Agriculture (Hardcover, Reprinted from ARTIFICIAL INTELLIGENCE REVIEW, 12:1-3)
Expected to ship within 12 - 17 working days
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This volume contains a total of thirteen papers covering a variety
of AI topics ranging from computer vision and robotics to
intelligent modeling, neural networks and fuzzy logic. There are
two general articles on robotics and fuzzy logic. The article on
robotics focuses on the application of robotics technology in plant
production. The second article on fuzzy logic provides a general
overview of the basics of fuzzy logic and a typical agricultural
application of fuzzy logic. The article End effectors for tomato
harvesting' enhances further the robotic research as applied to
tomato harvesting. The application of computer vision techniques
for different biological/agricultural applications, for example,
length determination of cheese threads, recognition of plankton
images and morphological identification of cotton fibers, depicts
the complexity and heterogeneities of the problems and their
solutions. The development of a real-time orange grading system in
the article Video grading of oranges in real-time' further reports
the capability of computer vision technology to meet the demand of
high quality food products. The integration of neural network
technology with computer vision and fuzzy logic for defect
detection in eggs and identification of lettuce growth shows the
power of hybridization of AI technologies to solve agricultural
problems. Additional papers also focus on automated modeling of
physiological processes during postharvest distribution of
agricultural products, the applications of neural networks, fusion
of AI technologies and three dimensional computer vision
technologies for different problems ranging from botanical
identification and cell migration analysis to foodmicrostructure
evaluation.
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