Written by leaders in their fields, Calcium Oxalate in Biological
Systems comprehensively discusses current information about the
importance of this compound in animals, plants, fungi, and
microorganisms. Both in vivo and in vitro methods of
crystallization as well as crystallization systems are discussed.
Researchers who pioneered the field contribute their invaluable
knowledge for the first time about oxalate bacteria and their
importance. This is an essential reference for both plant and
animal scientists concerned with human and animal kidney disease.
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