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Global Food Safety - Microbial Interventions and Molecular Advancements (Hardcover)
Loot Price: R3,772
Discovery Miles 37 720
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Global Food Safety - Microbial Interventions and Molecular Advancements (Hardcover)
Expected to ship within 12 - 17 working days
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Foodborne microbial outbreaks are a serious food safety and public
health concern worldwide. One of the most challenging issues in
food safety is the identification and characterization of foodborne
microbial communities, which is a core objective of research by
food scientists and food microbiologists. This book reviews the
molecular advances in food science related to the safety and
quality of food along with recent diagnostic tools for the
detection of emerging pathogens based on the food commodities. It
presents a wide selection of methods for the identification and
characterization of foodborne infectious agents. The volume
provides an overview of foodborne pathogens, diseases, and
outbreaks and then proceeds to delve into techniques for
characterizing foodborne pathogens using molecular approaches. It
reviews state-of-the-art methods for detecting and tracing
foodborne pathogens using next-generation sequencing and
whole-genome sequencing for controlling foodborne illnesses as well
as the application of microorganisms in food production for
preventing foodborne illnesses. The volume ends with a chapter that
provides an overview of management systems and analytical tools for
public health protection from foodborne illnesses. Key features:
Reviews the detection of foodborne pathogens using recently
developed molecular technologies Provides deep insights into the
fundamental and functional aspects of microbial interventions in
food science Addresses current challenges for the management of
food safety Includes updated studies on microbial safety for
processed food items Discusses advanced management systems for
foodborne pathogens This book will be an important reference source
for food scientists and food safety supervisors from production to
processing and from transport to retail. This book will also be
vital source for teachers, students, and researchers for exploring
recent developments for food safety by employing advanced microbial
and molecular methods.
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