In 1965, soil and climatic studies indicated that the Santa Ynez
and Santa Maria valleys of Santa Barbara County, California,
offered suitable conditions for growing grapes. Today California is
one of the world's major wine producers and Santa Barbara County
contributes significantly to the volume and renowned quality of
this wine production. This book describes a complex and highly
diverse modern vintibusiness that for better and sometimes for
worse, has shaped the regions it dominates.
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