Almost everyone has a patch of rhubarb tucked in a corner of the
garden. In this fun and friendly new book, Sandi Vitt and Michael
Hickman have compiled nearly 150 recipes featuring this
surprisingly versatile plant. From beverages to quick breads,
muffins to main courses-plus a large assortment of pies-these
recipes will tempt you to enjoy rhubarb throughout the year. Chock
full of facts and delicious suggestions, Rhubarb: More Than Just
Pies is a must-have for gardeners, cooks, cottagers, and anyone who
enjoys the bright flavours of summer.
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