Food and Drink Laboratory Accreditation: A Practical Approach (Hardcover, 1995 ed.)

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Series:	Practical Approaches to Food Control and Food Quality Series, 3
Release date:	1995
First published:	May 1995
Authors:	Sandra Wilson • G Weir
Dimensions:	234 x 156 x 17mm (L x W x T)
Format:	Hardcover
Pages:	262
Edition:	1995 ed.
ISBN-13:	978-0-412-59920-0
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-412-59920-1
Barcode:	9780412599200

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