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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Food and Drink Laboratory Accreditation: A Practical Approach (Hardcover, 1995 ed.)
Loot Price: R3,137
Discovery Miles 31 370
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Food and Drink Laboratory Accreditation: A Practical Approach (Hardcover, 1995 ed.)
Series: Practical Approaches to Food Control and Food Quality Series, 3
Expected to ship within 10 - 15 working days
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Increasing legislation and the growing quality expectations of
customers of food and drink laboratories have led to expanding
requirements for such laboratories to be accredited to a recognized
quality standard. This book provides thorough coverage of how to
obtain an accredited standard for a food and drink laboratory which
performs chemical and microbiological tests. The book provides
answers to the following questions and many more: What is
accreditation? How do you get it? How do you keep it? How do you
develop it? The authors have a huge amount of practical and
relevant experience and have provided a book which should find a
place in all food and drink companies with laboratories, in
research establishments, universities, libraries and on the shelves
of microbiologists, food chemists and laboratory workers.
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