Innovative Endoscopic and Surgical Technology in the GI Tract (Paperback, 1st ed. 2021)

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice. Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	October 2022
First published:	2021
Editors:	Santiago Horgan • Karl-Hermann Fuchs
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	453
Edition:	1st ed. 2021
ISBN-13:	978-3-03-078219-1
Categories:	Books > Medicine > Clinical & internal medicine > Gastroenterology Books > Medicine > Surgery > General surgery Books > Medicine > Nursing & ancillary services > Nursing > General Books > Academic & Education > Varsity Textbooks > Nursing
LSN:	3-03-078219-0
Barcode:	9783030782191

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