Novel Strategies to Improve Shelf-Life and Quality of Foods - Quality, Safety, and Health Aspects (Paperback)

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	June 2022
First published:	2021
Editors:	Santosh K. Mishra • Megh R. Goyal
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	348
ISBN-13:	978-1-77463-915-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-915-7
Barcode:	9781774639153

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