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Every Home a Distillery - Alcohol, Gender, and Technology in the Colonial Chesapeake (Paperback, annotated edition) Loot Price: R747
Discovery Miles 7 470
Every Home a Distillery - Alcohol, Gender, and Technology in the Colonial Chesapeake (Paperback, annotated edition): Sarah H...

Every Home a Distillery - Alcohol, Gender, and Technology in the Colonial Chesapeake (Paperback, annotated edition)

Sarah H Meacham

Series: Early America: History, Context, Culture

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Loot Price R747 Discovery Miles 7 470 | Repayment Terms: R70 pm x 12*

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In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region's water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region's cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.

General

Imprint: Johns Hopkins University Press
Country of origin: United States
Series: Early America: History, Context, Culture
Release date: May 2013
First published: March 2013
Authors: Sarah H Meacham
Dimensions: 229 x 152 x 13mm (L x W x T)
Format: Paperback - Trade
Pages: 208
Edition: annotated edition
ISBN-13: 978-1-4214-0963-4
Categories: Books > Humanities > History > World history > 1500 to 1750
Books > Humanities > History > World history > 1750 to 1900
Books > Humanities > History > American history > General
Books > Humanities > History > History of specific subjects > Social & cultural history
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
Books > History > American history > General
Books > History > History of specific subjects > Social & cultural history
Books > History > World history > 1500 to 1750
Books > History > World history > 1750 to 1900
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LSN: 1-4214-0963-1
Barcode: 9781421409634

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