The Vegetarian and Vegan Gluten-Free Cookbook (Paperback)

Written by an experienced cook and vegetarian with celiac disease, this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate. The vegetarian and vegan gluten-free cookbook makes use of ingredients that don't contain gluten, like: vegetables, fruits, spices, dairy, tofu, beans, rice, Quorn patties and Bragg's liquid aminos. Processed foods like tortilla wraps and gluten-free pastas are used sparingly in a select number of recipes. Natural sweeteners like agave are favored over sugar. Full nutritional information accompanies each recipe. This is a must-have addition to any gluten-free vegan or vegetarian kitchen.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	April 2012
First published:	April 2012
Authors:	Sarah Lee Anniston
Dimensions:	229 x 152 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	124
ISBN-13:	978-1-4700-8238-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Vegetarian cookery > General Promotions
LSN:	1-4700-8238-1
Barcode:	9781470082383

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