Books > Language & Literature > Literature: history & criticism > Literary studies > 16th to 18th centuries
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Spilling the Beans - Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830 (Paperback, NEW IN PAPERBACK)
Loot Price: R623
Discovery Miles 6 230
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Spilling the Beans - Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830 (Paperback, NEW IN PAPERBACK)
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The study of food in literature complicates established critical
positions. Both a libidinal pleasure and the ultimate commodity,
food in fiction can represent sex as well as money and brings the
body and the marketplace together in ways that are sometimes
obvious and sometimes unsettling. Spilling the Beans explores these
relations in the context of late eighteenth and early nineteenth
century women's fiction, where concerns about bodily, economic and
intellectual productivity and consumption power decades of novels,
conduct books and popular medicine. The introduction suggests ways
in which attention to food in these texts might complicate recent
developments in literary theory and criticism, while the body of
the book is devoted to close readings of novels and children's
stories by Frances Burney, Mary Wollstonecraft, Maria Edgeworth and
Susan Ferrier. This book will be of interest to scholars and
students of eighteenth and nineteenth century literature, women's
studies and material culture. -- .
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