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South - Essential Recipes and New Explorations (Hardcover)
Loot Price: R834
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South - Essential Recipes and New Explorations (Hardcover)
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Southern food is one of the most beloved and delicious cuisines in
America. And who better to give us the key elements of Southern
cuisine than Sean Brock, the award-winning chef and Southern-food
crusader. In South, Brock shares his recipes for key components of
the cuisine, from grits and fried chicken to collard greens and
corn bread. Recipes can be mixed and matched to make a meal or
eaten on their own. Taken together, they make up the essential
elements of Southern cuisine, from fried green tomatoes to smoked
baby back ribs and from tomato okra stew to biscuits. Regional
differences are highlighted in recipes for shrimp and grits, corn
bread, fried chicken, and more. Includes key Southern knowledge
too: how to fry, how to care for cast iron, how to cook over a
hearth, and more. This is the book fans of Sean Brock have been
waiting for, and it's the book Southern-food lovers the world over
will use as their bible.
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