Ascorbic acid also known as vitamin C. Vitamin C is Ascorbic acid
also known as vitamin C. Vitamin C is very essential for growth and
maintenance of the human body. It is necessary for the normal
formation of protein collagen, which is an important constituent of
skin and connective tissue. The deficiency of vitamin C causes is
known as disease "Scurvy." Vitamin C is present in all citrus
fruits, gooseberry (Aonla), tomato, apple, pine apple, grapes and
other foods. The vitamin C is very sensitive to heat, light, air
and strong alkali. Most of the part of vitamin C is lost during
heat treatment (processing) like blanching, boiling, cooking,
cooking under pressure and sterilization of foods. The apple,
lemon, pine apple, grapes, guava, ripe mango, was heated to 60 C,
70 C, 80 C, 90 C and 100 C for different time viz. 15, 30, 45, 60,
75, 90 and 105 minute in constant temperature. The loss of vitamin
C is less at low temperature. As, the time of heating is increase,
the loss of vitamin C increase. The maximum loss of vitamin C has
been found in the first 15 minutes of heating at different
temperature, then, further rate of loss of vitamin C becomes lesser
due to presence surface oxyge"
General
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