Characterization of Nanoencapsulated Food Ingredients, Volume 4 (Paperback)

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nanoencapsulation in the Food Industry
Release date:	March 2020
First published:	2020
Volume editors:	Seid Mahdi Jafari
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	696
ISBN-13:	978-0-12-815667-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-815667-8
Barcode:	9780128156674

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