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Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry (Paperback) Loot Price: R5,071
Discovery Miles 50 710
Repayment Terms: R475 pm x 12*
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Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry...

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry (Paperback)

Seid Mahdi Jafari

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Loot Price R5,071 Discovery Miles 50 710 | Repayment Terms: R475 pm x 12*

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Release date: June 2021
First published: 2021
Editors: Seid Mahdi Jafari
Dimensions: 229 x 152 x 35mm (L x W x T)
Format: Paperback
Pages: 498
ISBN-13: 978-0-12-818473-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-12-818473-6
Barcode: 9780128184738

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