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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Thermal Processing of Food - Potential Health Benefits and Risks (Paperback) Loot Price: R3,766

Discovery Miles 37 660

Repayment Terms: R353 pm x 12*

Thermal Processing of Food - Potential Health Benefits and Risks (Paperback): Senate Commissi

Thermal Processing of Food - Potential Health Benefits and Risks (Paperback)

Senate Commissi

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Loot Price R3,766 Discovery Miles 37 660 | Repayment Terms: R353 pm x 12*

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

General

Imprint:	Wiley-VCH Verlag GmbH
Country of origin:	Germany
Release date:	February 2007
First published:	April 2007
Authors:	Senate Commissi
Dimensions:	237 x 169 x 19mm (L x W x T)
Format:	Paperback
Pages:	294
ISBN-13:	978-3-527-31909-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-527-31909-3
Barcode:	9783527319091