Phytonutrients in Food - From Traditional to Rational Usage (Paperback)

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	September 2019
First published:	2020
Editors:	Seyed Mohammad Nabavi • Ipek Suntar • Davide Barreca • Haroon Khan
Dimensions:	235 x 191 x 19mm (L x W x T)
Format:	Paperback
Pages:	270
ISBN-13:	978-0-12-815354-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-815354-7
Barcode:	9780128153543

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