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Microbial Catalysts - Volume 1 (Hardcover)
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Microbial Catalysts - Volume 1 (Hardcover)
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This book comprises a total of fourteen chapters contributed by
experts from different countries across the globe. The book is
divided into five sections containing two to three chapters each.
It is a comprehensive collection of articles that give an overview
of microbial catalysts which include enzymes that contribute to
many fields and are widely used in industrial products.
Microorganisms have served and continue to serve as one of the
largest and useful sources of many enzymes used in foods and the
food industry. Microbial catalysts are environmentally friendly and
consume lower energy. A particular focus of this book is on applied
and industrial microbiology, agricultural microbiology, and food
microbiology. All of the sections discuss microbial catalysts,
enzymes with respect to their function and their benefits to
humankind in general, and biotechnology as a subject of which
enzymology is an integral part. This book deals also with the
structure and function of some microbial enzymes. Microbial
catalysts are generally preferred than plants and animals as
sources of industrial enzymes because their production cost is low.
In addition, their enzyme content is more predictable and
controllable, and more so because of the easy availability of raw
materials with constant composition for their cultivation.
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