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Books > Professional & Technical > Energy technology & engineering > Alternative & renewable energy sources & technology
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Nanotechnology: Applications in Energy, Drug and Food (Hardcover, 1st ed. 2019)
Loot Price: R5,168
Discovery Miles 51 680
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Nanotechnology: Applications in Energy, Drug and Food (Hardcover, 1st ed. 2019)
Expected to ship within 12 - 17 working days
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Applications of nanotechnology are the remarkable sizes dependent
on physiochemical properties of nanomaterials that have led to the
developed protocols for synthesizing nanomaterials over a range of
size, shapes and chemical compositions. Nanomaterials are normally
powders composed of nanoparticles which exhibit properties that are
different from powders. Nanotechnology is the engineering of
functional systems at the molecular scale with their wide
applications in energy sector, including -but not limited to-
energy resources, energy conversion, energy storage, and energy
usage; drug delivery systems including- safety concerns,
perspective, challenges, target therapeutics for cancer,
neurodegenerative diseases and other human diseases, nanomaterials
based tissue engineering; and food sectors including to- food
safety and quality, opportunities, challenges, nanomaterials based
enhancing food packing, and determination of foodborne pathogens,
agro and marine food, analysis of market, regulations and future
prospects. The utilization of nanotechnology in the energy field
will be emphasized and highlighted, in accordance to their
prominent and high impact in this particular field. Recent trends
and significant benefits of nanotechnology in the energy field will
be revealed to the readers, and their promising advanced
applications will be discussed. The current drug discovery paradigm
constantly needs to improve, enhance efficiency and reduce time to
the market on the basis of designing new drug discovery, drug
delivery and pharmaceutical manufacturing. In this book will be
highlighted nanotechnology based drug delivery is an important
aspect of medicine, as more potent and specific drugs that are
particularly discussed the understanding of disease pathways.
Several biomaterials can be applied to small-molecule drugs as
controlled release reservoirs for drug delivery and provide new
insights into disease processes, thus understanding the mechanisms
of action of drugs. Applications of food nanotechnology are an area
of emerging interest for the food industry, for the reason, in this
book will be given more priority to discuss the uses of
nanomaterials for food packing, food safety and quality, and to
remove the contaminated or spoiled by foodborne pathogens. And also
nanotechnology based food products will be discussed how making
them tastier, healthier, and more nutritious such as vitamins, to
reduce fat content, and to ensure they do not degrade during a
product's shelf life. Nanotechnology is basically the uses of
nanomaterials, devices and systems through the control of matter on
the nanometer scale. Multidisciplinary studies are required the
technology for discovery and moving so fast from concept to the
reality. Nanotechnology always not only provided more benefits in
energy, drugs and food products but also provided significantly
benefits around multidisciplinary field applications.
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