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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Modern Jewish Baker - Challah, Babka, Bagels & More (Hardcover)
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Modern Jewish Baker - Challah, Babka, Bagels & More (Hardcover)
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Jewish baking has brought families together around the table for
centuries. In Modern Jewish Baker, Shannon Sarna pays homage to
traditions while reinvigorating them with modern flavours and new
ideas. One kosher dough at a time, she offers the basics for
challah, babka, bagels, hamantaschen, rugelach, pita and matzah.
Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah
and S'mores Babka. Detailed instructions, as well as notes on
make-ahead strategies, ideas for using leftovers and other tips
will have even novice bakers braiding beautiful loaves that will
make any bubbe proud.
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