Salad Seasons - Vegetable-Forward Dishes All Year (Hardcover)

With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients like whole grains, beans, and flavor-forward meat and fish to create full and satisfying meals. The recipes in Salad Seasons not only span all four seasons, but also show off salads versatility as vibrant main dishes such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. The recipes also include a handful of playful fruit salads, such as Strawberry-Rhubarb Salad with Lavender Honey and Bruleed Citrus Salad, which make for unfussy, modern desserts.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	April 2023
Authors:	Sheela Prekash • Kristen Teig
Dimensions:	239 x 191mm (L x W)
Format:	Hardcover
Pages:	208
ISBN-13:	978-0-8478-9926-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General Promotions
LSN:	0-8478-9926-8
Barcode:	9780847899265

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