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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation
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Biofortification of Staple Crops (Hardcover, 1st ed. 2022)
Loot Price: R4,688
Discovery Miles 46 880
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Biofortification of Staple Crops (Hardcover, 1st ed. 2022)
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This edited book brings together comprehensive information on
various aspects of the biofortification of staple crops. It
addresses the present status of food and nutritional security and
highlights the importance of micronutrients in human health, a
historical account of biofortification, current approaches and
challenges, crop-specific biofortification efforts and various
breeding approaches, including conventional, and genomics enabled
improvement. It also explains the efficacy of biofortification,
bioavailability, and future thrust. It is an inclusive source of
information on different aspects of micronutrients in crops of
global importance. Malnutrition is a serious global issue, with
millions of people being undernourished, several suffering from
micronutrient deficiencies, and the adult population struggling
with obesity. Despite significant economic progress, South Asia and
Sub-Saharan Africa are still home to an undernourished population.
Nutrition-related health problems are related to hidden hunger and
are widespread in the developing world. Women and preschool
children are more vulnerable. Even though global food production
has increased manifolds, estimates indicate that over 60% of the
world's population is deficient in essential micronutrients such as
iron, zinc, iodine, and selenium, often causing health problems and
developmental delays. Linking agricultural production with human
nutrition and health is crucial for ensuring nutrition security.
Much research has been carried out to assess genetic diversity
related to micro-nutrients in staple crops, their bioavailability,
and the efficacy of biofortified germplasm. Biofortified varieties
developed in different crops through conventional breeding are
being up-scaled for reducing the micronutrient deficiencies in
other countries. This book is a ready reference for researchers,
academicians, extension personnel, policymakers, students, and
value chain stakeholders engaged in agriculture, nutrition, and
health sectors promoting nutrition-sensitive diets.
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