Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardcover)
Loot Price: R481
Discovery Miles 4 810
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Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardcover)
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Loot Price R481
Discovery Miles 4 810
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Montezuma's Chocolate is famous for its unusual flavour
combinations and creative approach, and now this stunning recipe
book from founders Simon and Helen Pattinson brings chocolate into
the kitchen as a versatile and delicious ingredient in all its
decadent glory. Get messy with a homemade Easter Egg made out of a
balloon and lots of melted chocolate; discover exciting flavour
combinations such as Orange and Geranium Chocolate Souffles; push
the boat out with a towering Black Forest Gateau; and get
adventurous by experimenting with savoury options, including Penne
with White Chocolate, Roquefort and Pistachio Sauce. Whether you
want to throw a chocolate-themed dinner party (complete with
cocktails and a choice of hot and cold desserts) or fuel a family
outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars,
these fun-to-make and even-more-fun-to-eat creations will provide
hours of chocolatey enjoyment. A must-have for chocolate lovers,
Montezuma's fans and creative cooks, this beautifully photographed
book is sure to keep everyone sweet.
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