The Non-Dairy Evolution Cookbook is a follow-up to The Non-Dairy
Formulary and offers new and improved plant-based, dairy-free
recipes to delight your palate. Detailed step-by step instructions
are provided for creating non-dairy butter, milks and creams using
a variety of plant-based ingredient options; cultured butter;
cultured raw buttermilk; cultured cashew-based creams; Greek-style
yogurt and sharp, tangy cultured cheeses; "instant" soymilk or
almond milk-based cheeses that shred and melt; tofu-based cheeses;
delicious eggless egg recipes; and delectable non-dairy desserts
including puffy, gelatin-free marshmallows Good karma never tasted
so delicious Please note that the cookbook contains no photos. As a
companion reference guide, TheGentleChef.com website offers a
full-color photo gallery of many of the recipes in the cookbook. A
digital copy of the cookbook with full-color photos depicting the
recipes is also available through the website. Allergy warning:
Most of the recipes in this book involve soy, cashew nuts or
almonds.
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Review This Product
Even better than the first book
Wed, 14 Jan 2015 | Review
by: Maureen C.
This book is perfect for anyone who can't or doesn't want to eat dairy products. There is an in-depth review by Jason on Amazon.com says it all so please read that review. I can now have Brie, cheddar, mozzarella, mayo, pepper jack... And lots more, all home made so I know exactly what goes into them. Love this book and hoorah for Skye Michael Conroy!
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