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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Carbohydrates
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Pigmented Cereals and Millets - Bioactive Profile and Food Applications (Hardcover)
Loot Price: R5,357
Discovery Miles 53 570
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Pigmented Cereals and Millets - Bioactive Profile and Food Applications (Hardcover)
Series: Food Chemistry, Function and Analysis, 38
Expected to ship within 9 - 15 working days
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In recent years, consumers have been concentrating on the health
benefits and nutrition from food to preserve a healthy lifestyle.
They are looking for colorants derived from natural sources to
enhance the nutritional and antioxidant value of foods. Coloured
cereals (wheat, rice, barley, oat, maize, sorghum, and millets)
contain many phytochemicals, including anthocyanins and carotenoids
associated with numerous health benefits. This book presents a
comprehensive overview of the bioactive potential, food
applications, and health benefits of coloured cereal grains. Novel
approaches to the integration of coloured grain into food in the
food processing industries are included, reviewing high-value
pigments in the bran layer which can easily be extracted and
utilized as functional foods and natural colorants. Aimed at
researchers carrying out innovative studies, food regulatory and
safety authorities and food processing industries who are trying to
minimize synthetic food colorants and dyes, this book provides a
novel approach to the use of substitute synthetic dyes which can
improve the nutritional value, appearance, texture, flavour, and
storage properties of food products.
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