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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry
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The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Paperback)
Loot Price: R1,147
Discovery Miles 11 470
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The Sustainable Chef - The Environment in Culinary Arts, Restaurants, and Hospitality (Paperback)
Expected to ship within 9 - 15 working days
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Opportunity: Fills a gap for a chef led approach to sustainability
to be used on core 'sustainable restaurants modules'. Other books
take a recipe based sustainable approach to sustainability or looks
at the hospitality as an industry.Systematic approach: uniquely
takes the reader through the whole supply chain and life cycle of a
restaurant from sourcing to after consumption by customers (waste).
Coverage: Looks at whole life cycle of restaurant, as well as
discussion of certificates, kitchen design and how spaces can
contribute to more sustainable food systems.
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