A perfume-flavorist's practical description of most of the
commercially available perfume and flavor chemicals, with their
chemical structure and practical physical data, appearance, odor
and flavor type, reported and suggested uses, production and
evaluation, with literature references for further details and
study. Volume III Monographs 2929:
TETROHYDRO-2-(para-TOROLOXY)-PYRAN to 3102: ZINGIBERENE Also
includes reprise of Monographs 2926/2927 Tables of odors and
flavors, classified in basic groups Explanation to Index Radicle
synonym list Index to all volumes Literature References
General
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