A perfume-flavorist's practical description of most of the
commercially available perfume and flavor chemicals, with their
chemical structure and practical physical data, appearance, odor
and flavor type, reported and suggested uses, production and
evaluation, with literature references for further details and
study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928:
TETROHYDRO-para-TOLYLALDEHYDE
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