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The Science of Flavour - Unlock the Secrets of Flavourful Cooking (Hardcover) Loot Price: R510
Discovery Miles 5 100
You Save: R75 (13%)
The Science of Flavour - Unlock the Secrets of Flavourful Cooking (Hardcover): Stuart Farrimond

The Science of Flavour - Unlock the Secrets of Flavourful Cooking (Hardcover)

Stuart Farrimond

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List price R585 Loot Price R510 Discovery Miles 5 100 You Save R75 (13%)

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To be released on 15 September 2025. You can pre-order this product. We should be able to ship between Monday, 22 Sep 2025 and Tuesday, 30 Sep 2025.

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.

As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.

Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

General

Imprint: Dorling Kindersley
Release date: 15 September 2025
Authors: Stuart Farrimond
Format: Hardcover
Pages: 224
ISBN-13: 978-0-241-66763-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
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LSN: 0-241-66763-1
Barcode: 9780241667637

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