This book highlights the processing, characterization and
applications of various green composites. Composites are known for
their unique properties, which are derived by combining two or more
components. This yields properties such as greater strength and
rigidity than that of the individual components, as well as reduced
weight. To help achieve such outcomes, the book discusses the
potential applications of hybrid bio-composites and
sisal-fiber-reinforced epoxidized non-edible oil-based epoxy green
composites.
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