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The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Hardcover, 1st ed. 2019) Loot Price: R4,962
Discovery Miles 49 620
Repayment Terms: R465 pm x 12*
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The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Hardcover, 1st ed. 2019): Sue Beeton, Alison...

The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches (Hardcover, 1st ed. 2019)

Sue Beeton, Alison Morrison

Series: Tourism, Hospitality & Event Management

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Loot Price R4,962 Discovery Miles 49 620 | Repayment Terms: R465 pm x 12*

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Series: Tourism, Hospitality & Event Management
Release date: June 2018
First published: 2019
Editors: Sue Beeton • Alison Morrison
Dimensions: 235 x 155 x 27mm (L x W x T)
Format: Hardcover
Pages: 274
Edition: 1st ed. 2019
ISBN-13: 978-981-13-0637-2
Categories: Books > Social sciences > Education > Higher & further education > General
Books > Social sciences > Education > Careers guidance > Industrial or vocational training
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 981-13-0637-0
Barcode: 9789811306372

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