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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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A Handbook of Food Crime - Immoral and Illegal Practices in the Food Industry and What to Do About Them (Hardcover)
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A Handbook of Food Crime - Immoral and Illegal Practices in the Food Industry and What to Do About Them (Hardcover)
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Food today is over-corporatized and under-regulated. It is involved
in many immoral, harmful, and illegal practices along production,
distribution, and consumption systems. These problematic conditions
have significant consequences on public health and well-being,
nonhuman animals, and the environment, often simultaneously. In
this insightful book, Gray and Hinch explore the phenomenon of food
crime. Through discussions of food safety, food fraud, food
insecurity, agricultural labour, livestock welfare, genetically
modified foods, food sustainability, food waste, food policy, and
food democracy, they problematize current food systems and
criticize their underlying ideologies. Bringing together the best
contemporary research in this area, they argue for the importance
of thinking criminologically about food and propose radical
solutions to the realities of unjust food systems.
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