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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Experimental Methods in Food Engineering (Paperback, 1992 ed.) Loot Price: R2,957

Discovery Miles 29 570

Repayment Terms: R277 pm x 12*

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Experimental Methods in Food Engineering (Paperback, 1992 ed.): Syed S.H. Rizvi, Gauri S. Mittal

Experimental Methods in Food Engineering (Paperback, 1992 ed.)

Syed S.H. Rizvi, Gauri S. Mittal

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Loot Price R2,957 Discovery Miles 29 570 | Repayment Terms: R277 pm x 12*

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Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.

General

Imprint:	Van Nostrand Reinhold Inc.,U.S.
Country of origin:	United States
Release date:	February 1992
First published:	February 1992
Authors:	Syed S.H. Rizvi • Gauri S. Mittal
Dimensions:	280 x 216 x 16mm (L x W x T)
Format:	Paperback
Pages:	290
Edition:	1992 ed.
ISBN-13:	978-0-442-00886-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-442-00886-4
Barcode:	9780442008864