Aquaponics is a revolutionary system for growing plants by
fertilizing them with the waste water from fish in a sustainable
closed system. A combination of aquaculture and hydroponics,
aquaponic gardening is an amazingly productive way to grow organic
vegetables, greens, herbs, and fruits, while providing the added
benefits of fresh fish as a safe, healthy source of protein. On a
larger scale, it is a key solution to mitigating food insecurity,
climate change, groundwater pollution, and the impacts of
overfishing on our oceans.
"Aquaponic Gardening "is the definitive do-it-yourself home
manual, focused on giving you all the tools you need to create your
own aquaponic system and enjoy healthy, safe, fresh, and delicious
food all year round. Starting with an overview of the theory,
benefits, and potential of aquaponics, the book goes on to
explain:
- System location considerations and hardware components
- The living elements--fish, plants, bacteria, and worms
- Putting it all together--starting and maintaining a healthy
system
Aquaponics systems are completely organic. They are four to six
times more productive and use ninety percent less water than
conventional gardens. Other advantages include no weeds, fewer
pests, and no watering, fertilizing, bending, digging, or heavy
lifting--in fact, there really is no downside Anyone interested in
taking the next step towards self-sufficiency will be fascinated by
this practical, accessible, and well-illustrated guide.
Sylvia Bernstein is the president and founder of The Aquaponic
Source. An internationally recognized expert on aquaponic
gardening, Sylvia speaks, writes, and blogs extensively about this
revolutionary technique.
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