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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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The Story of a Loaf of Bread (Paperback) Loot Price: R702
Discovery Miles 7 020
The Story of a Loaf of Bread (Paperback): T. B. Wood

The Story of a Loaf of Bread (Paperback)

T. B. Wood

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Loot Price R702 Discovery Miles 7 020 | Repayment Terms: R66 pm x 12*

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Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. The Story of a Loaf of Bread by T. B. Wood was first published in 1913. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.

General

Imprint: Cambridge UniversityPress
Country of origin: United Kingdom
Release date: March 2012
First published: March 2012
Authors: T. B. Wood
Dimensions: 203 x 127 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 150
ISBN-13: 978-1-107-60606-7
Categories: Books > Science & Mathematics > Science: general issues > Popular science
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 1-107-60606-3
Barcode: 9781107606067

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