Beverages in Nutrition and Health (Paperback, Softcover reprint of hardcover 1st ed. 2004)

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

General

Imprint:	HumanaPress
Country of origin:	United States
Series:	Nutrition and Health
Release date:	November 2010
First published:	2004
Editors:	Ted Wilson • Norman J Temple
Dimensions:	254 x 178 x 23mm (L x W x T)
Format:	Paperback
Pages:	430
Edition:	Softcover reprint of hardcover 1st ed. 2004
ISBN-13:	978-1-61737-402-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-61737-402-4
Barcode:	9781617374029

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