|
Books > Social sciences > Sociology, social studies > Social institutions > Family & relationships
|
Buy Now
Food and Age in Europe, 1800-2000 (Hardcover)
Loot Price: R3,877
Discovery Miles 38 770
|
|
|
Food and Age in Europe, 1800-2000 (Hardcover)
Series: Routledge Studies in Modern European History
Expected to ship within 12 - 17 working days
|
People eat and drink very differently throughout their life. Each
stage has diets with specific ingredients, preparations, palates,
meanings and settings. Moreover, physicians, authorities and
general observers have particular views on what and how to eat
according to age. All this has changed frequently during the
previous two centuries. Infant feeding has for a long time
attracted historical attention, but interest in the diets of
youngsters, adults of various ages, and elderly people seems to
have dissolved into more general food historiography. This volume
puts age on the agenda of food history by focusing on the very
diverse diets throughout the lifecycle.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
