The Tudor Cookbook - From Gilded Peacock to Calves' Feet Pie (Paperback)

Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.

General

Imprint:	Amberley Publishing
Country of origin:	United Kingdom
Release date:	February 2019
Authors:	Terry Breverton
Dimensions:	198 x 129 x 19mm (L x W x T)
Format:	Paperback - B-format
Pages:	256
ISBN-13:	978-1-4456-8943-2
Categories:	Books > Humanities > History > World history > 1500 to 1750 Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > History > World history > 1500 to 1750 Books > Food & Drink > General cookery > General
LSN:	1-4456-8943-X
Barcode:	9781445689432

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