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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Food Engineering Handbook - Food Process Engineering (Hardcover)
Loot Price: R5,704
Discovery Miles 57 040
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Food Engineering Handbook - Food Process Engineering (Hardcover)
Series: Contemporary Food Engineering
Expected to ship within 12 - 17 working days
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Food Engineering Handbook: Food Process Engineering addresses the
basic and applied principles of food engineering methods used in
food processing operations around the world. Combining theory with
a practical, hands-on approach, this book examines the
thermophysical properties and modeling of selected processes such
as chilling, freezing, and dehydration. A complement to Food
Engineering Handbook: Food Engineering Fundamentals, this text:
Discusses size reduction, mixing, emulsion, and encapsulation
Provides case studies of solid-liquid and supercritical fluid
extraction Explores fermentation, enzymes, fluidized-bed drying,
and more Presenting cutting-edge information on new and emerging
food engineering processes, Food Engineering Handbook: Food Process
Engineering is an essential reference on the modeling, quality,
safety, and technologies associated with food processing operations
today.
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