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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Handbook of Food Processing, Two Volume Set (Hardcover)
Loot Price: R12,263
Discovery Miles 122 630
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Handbook of Food Processing, Two Volume Set (Hardcover)
Series: Contemporary Food Engineering
Expected to ship within 12 - 17 working days
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Authored by world experts, the Handbook of Food Processing,
Two-Volume Set discusses the basic principles and applications of
major commercial food processing technologies. The handbook
discusses food preservation processes, including blanching,
pasteurization, chilling, freezing, aseptic packaging, and
non-thermal food processing. It describes common food engineering
unit operations as well as preservation processes required to
convert raw materials into final products. Also covered are topics
surrounding food safety and quality. Highlights: Case study on the
effect of blanching conditions on sulforaphane content in purple
and roman cauliflower (brassica oleracea l. Var. Botrytis)
Principles of thermal processing described along with thermal
process calculations Case study on microwave preservation of
fruit-based products: application to kiwifruit puree Principles and
applications of Ohmic heating Advances in food additives and
contaminants Use of edible films and coatings in fresh fruits and
vegetables preservation Handling and management of raw materials of
foods Sensory evaluation of foods Hygiene and food sanitation Case
studies on the implementation of ISO22000, HACCP, and other
management tools for the implementation of food safety-traceability
Food waste management case studies from the food industry along
with life cycle analysis This two-volume set brings together
aspects of food preservation and food processing operations methods
of the basic food manufacturing processes addressing the relevant
food safety and quality issues. Taking an innovative approach, the
editors combine coverage of food preservation methods, the
equipment needed to carry them out, and food processing operations
methods of basic food manufacturing processes. The set helps you
keep up with diverse consumer demands and rapidly developing
markets.
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