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Dining with Madmen - Fat, Food, and the Environment in 1980s Horror (Paperback)
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Dining with Madmen - Fat, Food, and the Environment in 1980s Horror (Paperback)
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In Dining with Madmen: Fat, Food, and the Environment in 1980s
Horror, author Thomas Fahy explores America's preoccupation with
body weight, processed foods, and pollution through the lens of
horror. Conspicuous consumption may have communicated success in
the eighties, but only if it did not become visible on the body.
American society had come to view fatness as a horrifying
transformation-it exposed the potential harm of junk food, gave
life to the promises of workout and diet culture, and represented
the country's worst consumer impulses, inviting questions about the
personal and environmental consequences of excess. While changing
into a vampire or a zombie often represented widespread fears about
addiction and overeating, it also played into concerns about
pollution. Ozone depletion, acid rain, and toxic waste already
demonstrated the irrevocable harm being done to the planet. The
horror genre-from A Nightmare on Elm Street to American
Psycho-responded by presenting this damage as an urgent problem,
and, through the sudden violence of killers, vampires, and zombies,
it depicted the consequences of inaction as terrifying. Whether
through Hannibal Lecter's cannibalism, a vampire's thirst for blood
in The Queen of the Damned and The Lost Boys, or an overwhelming
number of zombies in George Romero's Day of the Dead, 1980s horror
uses out-of-control hunger to capture deep-seated concerns about
the physical and material consequences of unchecked consumption.
Its presentation of American appetites resonated powerfully for
audiences preoccupied with body size, food choices, and pollution.
And its use of bodily change, alongside the bloodlust of killers
and the desolate landscapes of apocalyptic fiction, demanded a
recognition of the potentially horrifying impact of consumerism on
nature, society, and the self.
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