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Wild Rice and the Ojibway People (Paperback)
Loot Price: R909
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Wild Rice and the Ojibway People (Paperback)
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Wild rice has always been essential to life in the Upper Midwest
and neighboring Canada. In this far-reaching book, Thomas Vennum,
Jr., uses travelers' narratives, historical and ethnological
accounts, scientific data, historical and contemporary photographs
and sketches, his own field work, and the words of Indian people to
examine the importance of this wild food to the Ojibway people. He
details the technology of harvesting and processing, from
seventeenth-century reports though modern mechanization. He
explains the important place of wild rice in Ojibway ceremony and
legend and depicts the rich social life of the traditional rice
camps. And he reviews the volatile issues of treaty rights and
litigations involving Indian problems in maintaining this
traditional resource.
A staple of the Ojibway diet and economy for centuries, wild rice
has now become a gourmet food. With twentieth-century agricultural
technology and paddy cultivation, white growers have virtually
removed this important source of income from Indain hands.
Nevertheless, the Ojibway continue to harvest and process rice each
year. It remains a vital part of their social, cultural, and
religious life.
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