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SOUL - A Chef's Evolution in 150 recipes (Hardcover)
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SOUL - A Chef's Evolution in 150 recipes (Hardcover)
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Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of
2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks
of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018
James Beard Award-nominated Chef Todd Richards shares his personal
culinary exploration of soul food. Black American chefs and cooks
are often typecast as the experts of only one cuisine-soul food,
but Todd Richards' food is anything but stereotypical. Taste his
Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet
Tea-Brined Chicken Thighs as evidence. While his dishes are rooted
in family and the American cuisine known as soul food, he doesn't
let his heritage restrain him. The message of Soul is that cooks
can honor tradition yet be liberated to explore. Todd Richards
celebrates the restorative wonders of a classic pot of Collard
Greens with Ham Hocks, yet doesn't shy away from building upon that
foundational recipe with his Collard Green Ramen, a
reinterpretation that incorporates far-flung flavors of cultural
influences and exemplifies culinary evolution. Page after page, in
more than 150 recipes and stunning photos, Todd shares his
creativity and passion to highlight what soul food can be for a new
generation of cooks. Whether you're new to Southern and soul food
or call the South your home, Soul will encourage you to not only
step outside of the box, but to boldly walk away from it. The
chapters in Soul are organized by featured ingredients: Collards,
Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone
Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots.
Each one begins with a traditional recipe and progresses alongside
Richards' exploration of flavor combinations and techniques.
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