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Tom Kitchin's Meat and Game (Hardcover)
Loot Price: R847
Discovery Miles 8 470
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Tom Kitchin's Meat and Game (Hardcover)
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Total price: R867
Discovery Miles: 8 670
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Tom Kitchin's Meat & Game showcases the brilliant talents of
one of the UK and Scotland's favourite chefs. Tom's passion for
game, and his ability to transform that passion into irresistible
ways to enjoy it at home, is fully celebrated within the covers of
this beautiful book. Venison, partridge, pheasant, grouse, rabbit,
hare and all things wild find their way into fantastic roasts,
full-flavoured pasta dishes, terrines and warming soups, richly
flavoured pies and puddings and so many more. With every recipe
there comes a fresh new way to treat much loved classics; Roast
Pheasant with Cabbage and Apple Salad, Partridge and Game Pie,
Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper
Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge
Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich
are just some of the essential gamey recipes to try out and enjoy.
And then there are Tom's glorious recipes for all things meat;
Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened
Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and
Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks
with Hot Pineapple Salsa ... these are recipes to savour and return
to time and time again.
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