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Individual Differences in Sensory and Consumer Science - Experimentation, Analysis and Interpretation (Paperback) Loot Price: R3,646
Discovery Miles 36 460
You Save: R269 (7%)
Individual Differences in Sensory and Consumer Science - Experimentation, Analysis and Interpretation (Paperback): Tormod Naes,...

Individual Differences in Sensory and Consumer Science - Experimentation, Analysis and Interpretation (Paperback)

Tormod Naes, Paula A Varela, Ingunn Berget

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R3,915 Loot Price R3,646 Discovery Miles 36 460 | Repayment Terms: R342 pm x 12* You Save R269 (7%)

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Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: February 2018
First published: 2018
Authors: Tormod Naes • Paula A Varela • Ingunn Berget
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback
Pages: 260
ISBN-13: 978-0-08-101000-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-08-101000-1
Barcode: 9780081010006

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