0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology

Buy Now

The Professional Handbook of Cider Tasting (Paperback) Loot Price: R992
Discovery Miles 9 920
The Professional Handbook of Cider Tasting (Paperback): Travis Robert Alexander, Brianna Ewing Valliere

The Professional Handbook of Cider Tasting (Paperback)

Travis Robert Alexander, Brianna Ewing Valliere

 (sign in to rate)
Loot Price R992 Discovery Miles 9 920 | Repayment Terms: R93 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Professional Handbook of Cider Tasting includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Release date: December 2019
First published: 2020
Authors: Travis Robert Alexander (Postdoctoral researcher) • Brianna Ewing Valliere (Assistant Professor)
Dimensions: 234 x 156 x 6mm (L x W x T)
Format: Paperback
Pages: 104
ISBN-13: 978-1-78924-549-3
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
LSN: 1-78924-549-4
Barcode: 9781789245493

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners