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The Professional Handbook of Cider Tasting (Paperback)
Loot Price: R992
Discovery Miles 9 920
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The Professional Handbook of Cider Tasting (Paperback)
Expected to ship within 12 - 17 working days
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In recent years, with the rise of the craft beverage movement, the
cider industry has been through a period of rapid commercial and
non-commercial growth. Tasting and quality control is a core aspect
of successful cider making and it is essential for industry and
researchers to characterize cider using a standard, quantifiable
metric. This book is a research-based text for understanding both
the theory and practice of effectively evaluating the sensory
properties of cider. The Professional Handbook of Cider Tasting
includes content on the physiological basis of sensory evaluation,
effective profiling of sensory evaluation, types and styles of
cider, origins of cider quality attributes and direction for
pairing cider with foods. The book also: - Covers a broad range of
cider tasting techniques with associated technical explanations. -
Provides data and research-driven information. - Contains sample
sensory evaluation sheets, a tasting wheel, and guidance for
creating fresh cider sensory standards and the utilization of
various apple cultivars. Including a summary of the current global
cider styles, this is an invaluable resource for commercial
cidermakers, non-commercial cidermakers, students on cider
production courses, researchers and other industry and stakeholder
personnel.
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