Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
Dairy Fat Products and Functionality - Fundamental Science and Technology (Paperback, 1st ed. 2020)
Loot Price: R5,019
Discovery Miles 50 190
|
|
Dairy Fat Products and Functionality - Fundamental Science and Technology (Paperback, 1st ed. 2020)
Expected to ship within 10 - 15 working days
|
This work highlights a new research area driven by a material
science approach to dairy fats and dairy fat-rich products where
innovative dairy products and ingredients can be tailor-made.
Cutting edge topics such as tribology of dairy fats and dairy
products, manipulation of differentiated-sized milk fat globules,
milk fat interesterification for infant formula, structuring of
lipids in dairy products and production of human milk fat
substitutes by including dairy fats are featured in dedicated
chapters authored by international scientific experts from across
the globe. The text also presents in-depth research on proteomic
characterization, digestion and the nutritional functionality of
milk fat globule membrane. The biosynthesis, chemistry, digestion
and nutritional roles of milk lipids, physics of dairy fats,
structure and functionality of the milk fat globule membrane,
analytical methods, materials science, technology and manufacturing
of dairy fat-rich products such as butter, dairy fat spreads, dairy
creams, cream powders and ghee are also covered in-depth. Dairy Fat
Products and Functionality: Fundamental Science and Technology is a
useful reference text for technologists and scientists interested
in advancing their fundamental knowledge of dairy fat and dairy
products as well as using a materials science and technology
approach to guide efforts or widen research opportunities in
optimizing the functionality of these products. From their physics
and chemistry to their nutritional values and methodologies, this
comprehensive and innovative text covers all the necessary
information needed to understand the new methods and technologies
driving the modern production of milk fat products.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.