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Cereal Processing (Paperback) Loot Price: R330
Discovery Miles 3 300

Cereal Processing (Paperback)

Unifem

Series: Food Cycle Technology Source Books

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Loot Price R330 Discovery Miles 3 300

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Cereal processing can be said to incorporate three stages: harvesting, which includes threshing and winnowing, in preparation for storage of the cereal grain; primary processing, which involves further treatment of the grain such as hulling and milling; and secondary processing, which includes processes such as baking or fermenting which make the grain suitable for human consumption.;"Cereal Processing" focuses on the processing of four cereals - maize (or corn), rice (or paddy), sorghum, and wheat - which are important foodstuffs around the world, looking at traditional and improved methods and equipment, especially threshers, mills and hullers. There are also checklists and case studies to help those intending to set up a cereal processing enterprise to make informed decisions about processes and technology.;Food Cycle Technology Source Books are designed for people who have no technical background or previous knowledge of the technologies. The titles in this series offer information on ways of improving the technology of food processing and increasing the quality and range of foodstuffs produced. While not providing instructions for actual processing, these source books are inte

General

Imprint: ITDG Publishing
Country of origin: United Kingdom
Series: Food Cycle Technology Source Books
Release date: December 1994
First published: December 1994
Editors: Unifem
Dimensions: 246 x 174 x 6mm (L x W x T)
Format: Paperback
Pages: 54
ISBN-13: 978-1-85339-136-1
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-85339-136-0
Barcode: 9781853391361

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